alwayslearnin'
Member
- Joined
- Feb 18, 2019
- Messages
- 5
- Reaction score
- 0
On 5/20 I started four small batches of wine:
Peach (one gallon), quit fermenting 5/24, deflated balloon
Orange (52 oz), quit fermenting 5/22, deflated balloon
Apple (64 oz), still going strong 5/24
Spiced Apple (one gallon), still going strong 5/24
Should I add more yeast to the two that quit?
Note: I can't afford all the equipment so I am doing these cheaply & with balloons. Please, no rude remarks.
Peach (one gallon), quit fermenting 5/24, deflated balloon
Orange (52 oz), quit fermenting 5/22, deflated balloon
Apple (64 oz), still going strong 5/24
Spiced Apple (one gallon), still going strong 5/24
Should I add more yeast to the two that quit?
Note: I can't afford all the equipment so I am doing these cheaply & with balloons. Please, no rude remarks.