So this is the recipe I found online:
White Sorghum syrup 3.3 lb (already purchased)
.25 lb Maltodextrin (Want to double for more "mouth feel" - is that enough?)
1 lb Brown rice syrup (Would Molasses be better for this?)
2 lb Belgian Candi Syrup - D-180 (replaced with 2 lb. Amber candy sugar because it was available)
1 lb dark roasted millet malt
2 lb rolled oats (Already purchased)
0.5 oz Columbus Pellet 15 Boil 90 min 19.78
0.75 oz Columbus Pellet 15 Boil 20 min 16.8
0.25 oz Columbus Pellet 15 Boil 1 minute 0.4
Actual hops:
CTZ AC 12.1%
Wyeast - 1318 London III (recommended on several sites aside from the one that the recipe called for)
Any thoughts?
White Sorghum syrup 3.3 lb (already purchased)
.25 lb Maltodextrin (Want to double for more "mouth feel" - is that enough?)
1 lb Brown rice syrup (Would Molasses be better for this?)
2 lb Belgian Candi Syrup - D-180 (replaced with 2 lb. Amber candy sugar because it was available)
1 lb dark roasted millet malt
2 lb rolled oats (Already purchased)
0.5 oz Columbus Pellet 15 Boil 90 min 19.78
0.75 oz Columbus Pellet 15 Boil 20 min 16.8
0.25 oz Columbus Pellet 15 Boil 1 minute 0.4
Actual hops:
CTZ AC 12.1%
Wyeast - 1318 London III (recommended on several sites aside from the one that the recipe called for)
Any thoughts?