jefferym09
Well-Known Member
So i am fond of all grain brewing and i have a recipe i want to do that is a partial mash. if i have to stick to PM thats fine, but how would i roughly convert this recipe to AG?
just for the grain and such:
3.5 lb Wheat DME
3.8 lb German Wheat
1.5 lb 2 Row German Pilsner
just for the grain and such:
3.5 lb Wheat DME
3.8 lb German Wheat
1.5 lb 2 Row German Pilsner