mhburgat@#gmail.com
Member
I have many friends that continue to ask me for a Pilsner. I find Trumer Pils to be the best tasting example of a craft type Pils recipe and would like to brew something like it for my friends. I am aware that they use only German noble hops (Saaz and Hallertau?) and de-husked pilsner malt (they likely do the de-husking in-house because I can't find it anywhere). Anybody have a recipe that closely resembles what they are doing in Berkeley? I'm hoping to brew soon. Cheers!