run4thebrew
Member
- Joined
- Feb 22, 2013
- Messages
- 11
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Hi all, love the site and thanks for all the great info so far. About 4 weeks ago my friend and I brewed our second batch of beer. It was a triple Belgian IPA that initially was a beautiful light golden color. We brewed a full volume 10 gallon batch and split it into 2 carboys. It stayed that color for the first 10-12 days. Then one of them turned reddish in color. 3 days later the other followed suit and now they both resemble an Irish red/amber with a nice copper color. Any thoughts on why this has occurred?