Topped off with to much water

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Throw some yeast in and ferment. Might be a little weaker than expected, but should still be fine. What is your gravity?
 
Chuckabrewski said:
Grav was 1.054

You'll end up with a good strength beer. Unless this is something you have drank in the past, you won't notice anything. It won't taste watered down if that is your concern.
 
I usually try to get at least 5.5 gal in primary, trub will account for at least a 1/2 gallon loss.
OG of 1054 seems good. No worries!
 
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