Hi All,
I made my first mead a few weeks ago, but apparently I added too much nutrient. The mead is in secondary and it has a kind of salty/minerally flavor to it. The nutrients were DAP and Fermaid-K.
My question is, if I added more honey / fruit, then pitched fresh yeast, would the yeast consume the extra nutrient to help it ferment the added honey / fruit? Id like the off taste to go away, if possible.
Any help or advice is appreciated.
Thanks,
shoe
I made my first mead a few weeks ago, but apparently I added too much nutrient. The mead is in secondary and it has a kind of salty/minerally flavor to it. The nutrients were DAP and Fermaid-K.
My question is, if I added more honey / fruit, then pitched fresh yeast, would the yeast consume the extra nutrient to help it ferment the added honey / fruit? Id like the off taste to go away, if possible.
Any help or advice is appreciated.
Thanks,
shoe