buckwheat34
Member
- Joined
- Mar 4, 2013
- Messages
- 17
- Reaction score
- 1
I am a GF brewer and malt many of my grains. I have done quite a few partial mash batches now and I constantly get tons of trub in my wort. Is this because of my home modification. I have been able to produce clear AG wort using barley but my GF are full of junk. Any thoughts?