Hey guys, if i'm doing a Coconut Porter - how long should I add the toasted Coconut for? (I'm also putting a few flakes into each bottle).
I did a Cinnamon/Nutmeg Christmas Scotch Ale and I did 3 Cinnamon Sticks for 3 days in primary after fermentation. It came out great, but it was holy amounts of cinnamon. I didn't think it would get so much in a few short days, (it worked out because I like cinnamon). But - will the toasted coconut be the same?
I did a Cinnamon/Nutmeg Christmas Scotch Ale and I did 3 Cinnamon Sticks for 3 days in primary after fermentation. It came out great, but it was holy amounts of cinnamon. I didn't think it would get so much in a few short days, (it worked out because I like cinnamon). But - will the toasted coconut be the same?