So I have a question. In extract brewing you are told not to squeeze the specialty malts while draining. Yet in all grain I see some people squeezing the base malts to get out all the liquid.
Questions is does the difference in base malts to specialty malts the reason for not squeezing one malt vs the other? Or are the people squeezing the base malts doing it wrong?
Kind I confused
Thanks
Questions is does the difference in base malts to specialty malts the reason for not squeezing one malt vs the other? Or are the people squeezing the base malts doing it wrong?
Kind I confused
Thanks