Brulosopher
Well-Known Member
- Joined
- Jun 1, 2011
- Messages
- 3,007
- Reaction score
- 447
- Recipe Type
- All Grain
- Yeast
- WLP090: San Diego Super Yeast
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 37
- Color
- 7.5
- Primary Fermentation (# of Days & Temp)
- 7 days at 66F
- Additional Fermentation
- After 1 week of fermentation, ramp down to 34F over the next week to crash
- Tasting Notes
- Delicious English inspired Pale Ale
This simple Pale Ale recipe was designed merely to build up some yeast. The beer ended up being delicious, so I figured I'd share!
INGREDIENTS
8.5 lbs Rahr 2-Row Malt (1.9 SRM) 78.1 %
12.0 oz Crystal Malt - 15L (15.0 SRM) 6.9 %
12.0 oz Vienna Malt (3.5 SRM) 6.9 %
9.0 oz Victory Malt (25.0 SRM) 5.2 %
5.0 oz Crystal Malt - 60L (60.0 SRM) 2.9 %
16.00 g Magnum [11.60 %] - Boil 60.0 min 26.9 IBUs
14.00 g Perle [8.60 %] - Boil 25.0 min 7.0 IBUs
14.00 g Fuggles [4.40 %] - Boil 10.0 min 1.8 IBUs
15.00 g Fuggles [4.40 %] - Boil 2.0 min 1.6 IBUs
1.0 pkg San Diego Super Yeast (WLP090)
Mash at 150˚F for 60 minutes
BEER PROFILE
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.6%
Bitterness: 37.3 IBUs
Calories: 164.7 kcal/12oz
Est Color: 7.5 SRM
INGREDIENTS
8.5 lbs Rahr 2-Row Malt (1.9 SRM) 78.1 %
12.0 oz Crystal Malt - 15L (15.0 SRM) 6.9 %
12.0 oz Vienna Malt (3.5 SRM) 6.9 %
9.0 oz Victory Malt (25.0 SRM) 5.2 %
5.0 oz Crystal Malt - 60L (60.0 SRM) 2.9 %
16.00 g Magnum [11.60 %] - Boil 60.0 min 26.9 IBUs
14.00 g Perle [8.60 %] - Boil 25.0 min 7.0 IBUs
14.00 g Fuggles [4.40 %] - Boil 10.0 min 1.8 IBUs
15.00 g Fuggles [4.40 %] - Boil 2.0 min 1.6 IBUs
1.0 pkg San Diego Super Yeast (WLP090)
Mash at 150˚F for 60 minutes
BEER PROFILE
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.6%
Bitterness: 37.3 IBUs
Calories: 164.7 kcal/12oz
Est Color: 7.5 SRM