PastorofMuppets
brewing beer leads to happy life
I made this up or at least I think I did. I did not reference any other recipe. I am trying to develop my recipe building skills.
Batch size 6 gallons
10 lb pale 2 row
1.75 lb munich
1.75 vienna
.5 lb Crystal 20
.5 lb crystal 40
1.0 oz Columbus 15.20% 60 min
.5 oz Columbus 15.20% 30 min
1.0 oz Centennial 8.7% 10 min
1.0 oz Centennial 8.7% 0 min
Wyeast American Ale 1056
Beersmith says 1.060 64.1 IBU 8.0 SRM 6.2 ABV
That is the recipe as I have it now. I batch sparge and want enough volume to counter the loss from trub and all the hop gunk.
I have thought about dry hopping but I am not sure the best way to go about it? Do I rack to secondary just add them without any bagging or do I add a hop back with weights and a string? Or is it even necessary. I have only ever bought pellets.
Please give me thoughts on this as I would like to brew in about a week.
Batch size 6 gallons
10 lb pale 2 row
1.75 lb munich
1.75 vienna
.5 lb Crystal 20
.5 lb crystal 40
1.0 oz Columbus 15.20% 60 min
.5 oz Columbus 15.20% 30 min
1.0 oz Centennial 8.7% 10 min
1.0 oz Centennial 8.7% 0 min
Wyeast American Ale 1056
Beersmith says 1.060 64.1 IBU 8.0 SRM 6.2 ABV
That is the recipe as I have it now. I batch sparge and want enough volume to counter the loss from trub and all the hop gunk.
I have thought about dry hopping but I am not sure the best way to go about it? Do I rack to secondary just add them without any bagging or do I add a hop back with weights and a string? Or is it even necessary. I have only ever bought pellets.
Please give me thoughts on this as I would like to brew in about a week.