JaviBrewski
Active Member
So I decided to try and make a Pale Ale from scratch as its pretty forgiving brew and its roughly on the "easier" side when it comes to ingredients. I tried to follow the guidleines from BJCP but at the same time im not too focused on it. I mainly tried to keep it within the IBU guidelines in Brewfather. I'm open to any ideas or criticisms or suggestions you might throw my way.
Pale Ale 30 Min Boil BIAB
Estimated OG: 1.058
Estimated FG: 1.012
Estimated ABV: 5.9%
Grains
6.5lbs 2-Row Pale Malt
.5lbs Carapils
.5lbs Caramunich
Hops
.25oz Warrior at 30
.5oz HBC-256 at 5
.5oz Citra at 5
.5oz Mosaic at 5
.5oz HBC-256 Flameout/Whirlpool 20mins
.5oz Citra Flameout/Whirlpool 20mins
.5oz Mosaic Flameout/Whirlpool 20mins
Yeast
Lutra Kveik or Voss Kveik
Thanks for any help in advance. Cheers
Pale Ale 30 Min Boil BIAB
Estimated OG: 1.058
Estimated FG: 1.012
Estimated ABV: 5.9%
Grains
6.5lbs 2-Row Pale Malt
.5lbs Carapils
.5lbs Caramunich
Hops
.25oz Warrior at 30
.5oz HBC-256 at 5
.5oz Citra at 5
.5oz Mosaic at 5
.5oz HBC-256 Flameout/Whirlpool 20mins
.5oz Citra Flameout/Whirlpool 20mins
.5oz Mosaic Flameout/Whirlpool 20mins
Yeast
Lutra Kveik or Voss Kveik
Thanks for any help in advance. Cheers