Its at 1030 raising the temp to 70f from 66-67 and gonna give it a little stir.
http://beer.samfoust.com/Recipes/Recipe/the-abyss
Here are my thoughts on a new recipe version.
Thanks for following this thread everyone, if anyone brews this or version 2 keep everyone posted. I will brew version 2 probably over the summer would be my guess.
This is my favorite beer and I'm going to try to clone it as well. It's $15 a bottle here in KC so it's worth a shot getting close. Your links are dead on your blog page for version one and version two.
Thanks for the work you've done to get this far. I'll brew it up and trade you a few bottles of version one to version two.
Enter your email address to join: