Anya2035
New Member
New to making mead. My first batch was a sweet dessert mead using my own honey from bee hives! Very good. It was about 12% and not too sweet but not too dry. I just started a batch of spicy pumpkin mead. A little worried as I am into day two and one of the two buckets not bubbling. That is not what I am posting for though. I am looking for suggestions on what type of mead recipe to use charred oak balls in. (should I use spirals?). Should I make a straight mead or do you folks have some creative ideas? Remember, I am just a beginner . Looking forward to your responses. Thanks.
Mead Making in Allentown, PA
Mead Making in Allentown, PA