robc311
Well-Known Member
- Joined
- Oct 9, 2016
- Messages
- 75
- Reaction score
- 11
So I've made about 6 extract batches since I got back into brewing and they've all been quite good but I think I'm starting to understand what extract twang is. All of my beers have had a certain something that is hard to explain...kind of reminds me of when I had soda in Europe which was made with sugar versus soda here in America which is made with corn syrup. The European stuff was more crisp while our soda here is syrupy tasting. Anyway, I just got a decent bonus at work and I think I'm going to take the plunge and invest in a Grainfather. I've done a lot of research and I know it's not perfect but I think it would be great for my needs.
I'm wondering if anyone out there has used one or has any input. I want to go all grain and I think this is the best option for me right now.
I'm wondering if anyone out there has used one or has any input. I want to go all grain and I think this is the best option for me right now.