whatisitgoodfor
Well-Known Member
I've used the Briess White Sorghum Syrup a few times now, and every time I end up with about two inches of thick loose sediment at the bottom of the fermenter.
It falls out of solution at about two weeks and then stays right where it is.
The sediment has been identical using Cooper's Gold, and Safale S-05.
KC Finings had no effect.
There's no detrimental effect to the flavor of the brew (an absolutely scrum-dittly-uptious ale) but I'm used to getting a very viscous and dense sediment from Cooper's Gold, and I'm wondering what is going wrong that this sediment is staying so loose. Having to let a TAD sit in the fridge for a few weeks so it settles enough to drink is a bit annoying.
Any ideas?
It falls out of solution at about two weeks and then stays right where it is.
The sediment has been identical using Cooper's Gold, and Safale S-05.
KC Finings had no effect.
There's no detrimental effect to the flavor of the brew (an absolutely scrum-dittly-uptious ale) but I'm used to getting a very viscous and dense sediment from Cooper's Gold, and I'm wondering what is going wrong that this sediment is staying so loose. Having to let a TAD sit in the fridge for a few weeks so it settles enough to drink is a bit annoying.
Any ideas?