Brewers: I'm looking for some opinions.
After calibrating my new thermometer in a 60/40 Ice/Water slush, these are the readings I saw.
In your opinion and from your experience, which of these would you trust in the 145-170 F range? Does it even really matter for homebrew?
What are your thoughts on achieving accurate temp readings on your mash or other aspects of your brewing processes?
After calibrating my new thermometer in a 60/40 Ice/Water slush, these are the readings I saw.
In your opinion and from your experience, which of these would you trust in the 145-170 F range? Does it even really matter for homebrew?
What are your thoughts on achieving accurate temp readings on your mash or other aspects of your brewing processes?