BrewsterBaker
Member
I recently copied a pump/chiller stand design from another thread. It's a stand made out of 3/4" PVC pipe and includes a Blichmann Therminator and Chugger stainless steel center inlet pump. I am extremely pleased with this design, with one exception... It works too good.
I have run two separate test on it. Both times it took 7 gallons of boiling water to 7 gallons of 53.5 degree water in the fermentation bucket.
I started with the ball valve on the pump discharge at half open, the ball valve from the kettle wide open. I opened the pump discharge valve to wide open with little change. Am I wrong to think that opening the pump discharge will limit the contact time of the wort with the heat exchanger and raise the temp of the wort post chiller?
I also placed a garden hose valve on the water inlet and tried reducing the flow there, also with little change. Would it work better if I slowed the water discharge by placing this valve on the discharge side?
Here are some photos of my setup.
Any help is greatly appreciated.
Sent from my iPhone using Home Brew
I have run two separate test on it. Both times it took 7 gallons of boiling water to 7 gallons of 53.5 degree water in the fermentation bucket.
I started with the ball valve on the pump discharge at half open, the ball valve from the kettle wide open. I opened the pump discharge valve to wide open with little change. Am I wrong to think that opening the pump discharge will limit the contact time of the wort with the heat exchanger and raise the temp of the wort post chiller?
I also placed a garden hose valve on the water inlet and tried reducing the flow there, also with little change. Would it work better if I slowed the water discharge by placing this valve on the discharge side?
Here are some photos of my setup.
Any help is greatly appreciated.
Sent from my iPhone using Home Brew