oswegan
Well-Known Member
So I kegged my batch on Monday and I spent a few minutes with it at 30 psi shaking it up and stuff, then I let it sit for a few days at 12 psi and today I tapped it. It poured foam so I turned down the pressure to about 5 psi and poured a pitcher and drank off of that and pretty soon my wife and I were catching a good buzz. Then I had to turn it all the way down to 0 and it was still pouring foam a bit.
I have a 3 foot line and a picnic tap and the line is 3/8. The line isn't raised or anything it's just hanging from the corny.
So is my line to short or what?
Pouring into a pitcher works great but if I keep drinking pitchers I could get into trouble in a hurry.
Edit: oops maybe I mean 3/16 on the line - wow this beer is good.
I have a 3 foot line and a picnic tap and the line is 3/8. The line isn't raised or anything it's just hanging from the corny.
So is my line to short or what?
Pouring into a pitcher works great but if I keep drinking pitchers I could get into trouble in a hurry.
Edit: oops maybe I mean 3/16 on the line - wow this beer is good.