CSI - CandiSyrup
Well-Known Member
I boiled enough to raise the temp to the next rest, but in tasting the beer at bottling, I should have boiled a bit longer (5-10min) because it seemed a bit thin in mouthfeel. I am by no means a double decoct expert, in the interest of full disclosure.
Good Luck!
The Westvleteren 12 import also has a fairly thin mouth-feel. I think the Trappist idea is to have an ale with fewer polysacc's to make it more 'digestible'.