mistermaker
Member
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- Dec 14, 2020
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TL;DR : I want to harvest very old yeast from a very old chouffe bottle.
Hello everyone,
I recently did some work in my grand-parents house.
That's when I came upon this old "chouffe" bottle (see attached pictures)
I there were alot of floating sediments so I decided to first cold crash it in order to bring all this to the bottom.
On the tag were written 2 dates 1997 and 1998.
My project would be to taste it (just for fun, I will not drink a full glass), and to try to harvest the old yeast in there.
Do you have any advices, warnings or questions about what I am going to do ?
Hello everyone,
I recently did some work in my grand-parents house.
That's when I came upon this old "chouffe" bottle (see attached pictures)
I there were alot of floating sediments so I decided to first cold crash it in order to bring all this to the bottom.
On the tag were written 2 dates 1997 and 1998.
My project would be to taste it (just for fun, I will not drink a full glass), and to try to harvest the old yeast in there.
Do you have any advices, warnings or questions about what I am going to do ?