Question
Are these fermentable according to Palmer yes. I am not so sure. Are these just for color? I dont care so much about either what I want to know is how many and how much is needed to provide a specific flavor. Otherwise I wont waste my money. I like malty beers like really strong dopplebock and something like guiness extra stout.
Are these fermentable according to Palmer yes. I am not so sure. Are these just for color? I dont care so much about either what I want to know is how many and how much is needed to provide a specific flavor. Otherwise I wont waste my money. I like malty beers like really strong dopplebock and something like guiness extra stout.