mbwaterdog
Member
- Joined
- May 30, 2018
- Messages
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Hey folks,
I'm throwing leftover hops from this year in a big NEIPA and am looking for some insight - mainly suggestions as to whether or not my hop schedule is completely crazy I'm going for something with a light gold hazy color, a lot of mouthfeel - good head retention and "juicy" (are we still talking about beer??). However, I'd like to stick mostly with the hops that I have left over from this year. I can get some others when I get my grains, but I'd really like to stick with what I've got. I'm open to suggestions, though!
Grain bill is adapted from Clawhammer Supply NEIPA:
2-row - 9 lbs. (70.4%)
Barley, Flaked - 1 lb. 8 oz (11.1%)
Oats, Flaked - 1 lb. 8 oz (11.1%)
Wheat, Flaked - 1 lb (7.4%)
Mashing:
156 degrees for 60 minutes
Boil:
75 minutes
add 0.5 lb sugar @ 60 minute count
Hops: Im trying to get away with using strictly what I have in my stockpile
First addition is after flame out during whirlpool @ 180 degrees
Chinook (leaf - I have tons from this year's harvest!!) - 2 oz
Simcoe (pellet)- 0.5 oz
Citra (pellet) - 2 oz
Cascade (some leaf leftover from this year) - 0.5 oz
Second addition is at ~3 days
German Perle (pellet) - 0.5 oz
Chinook (leaf) - 2 oz
Citra (pellet) - 2 oz
Pacifica (pellet) - 0.5 oz
Yeast: GY054 "Conan" Yeast
Water Chem (ppm): Ca. 116.4, Mg. 4, Na. 14, SO4 78.6, BiCarb 25
Ferment @ 64 degrees
Thanks for your suggestions, all!
I'm throwing leftover hops from this year in a big NEIPA and am looking for some insight - mainly suggestions as to whether or not my hop schedule is completely crazy I'm going for something with a light gold hazy color, a lot of mouthfeel - good head retention and "juicy" (are we still talking about beer??). However, I'd like to stick mostly with the hops that I have left over from this year. I can get some others when I get my grains, but I'd really like to stick with what I've got. I'm open to suggestions, though!
Grain bill is adapted from Clawhammer Supply NEIPA:
2-row - 9 lbs. (70.4%)
Barley, Flaked - 1 lb. 8 oz (11.1%)
Oats, Flaked - 1 lb. 8 oz (11.1%)
Wheat, Flaked - 1 lb (7.4%)
Mashing:
156 degrees for 60 minutes
Boil:
75 minutes
add 0.5 lb sugar @ 60 minute count
Hops: Im trying to get away with using strictly what I have in my stockpile
First addition is after flame out during whirlpool @ 180 degrees
Chinook (leaf - I have tons from this year's harvest!!) - 2 oz
Simcoe (pellet)- 0.5 oz
Citra (pellet) - 2 oz
Cascade (some leaf leftover from this year) - 0.5 oz
Second addition is at ~3 days
German Perle (pellet) - 0.5 oz
Chinook (leaf) - 2 oz
Citra (pellet) - 2 oz
Pacifica (pellet) - 0.5 oz
Yeast: GY054 "Conan" Yeast
Water Chem (ppm): Ca. 116.4, Mg. 4, Na. 14, SO4 78.6, BiCarb 25
Ferment @ 64 degrees
Thanks for your suggestions, all!