- Joined
- Dec 19, 2015
- Messages
- 604
- Reaction score
- 185
Are you putting the dough on the pan, and then on the stone? or do you have dough and stone in direct contact?
how long is your pie in the oven for?
You don't need the pan and the stone
If you have a pizza peel - toss a little corn meal on it and slide it on the stone
If you preheated your stone - it will take care of your crust without over cooking
8-10 min of cooking is fine for a well heated stone
I've never tried a screen