I've got some cucumbers salting overnight, although I'm not fermenting them just going to pickle using vinegar Be interested to hear how that starter turns out for you
I've noticed that the flowers on courgettes and cucumbers go mouldy very very quickly, I always remove them as soon as possible, if not i get end rot on the fruits
I've got four dough balls in the fridge for this evening, I found a new flour I've not used before in Aldi, from FWPMathews - however when I was mixing it I noticed it was very very yellow, so found out it was fine ground semolina flour - so ended up mixing it 50/50 with some extra strong bread flour. not sure how it'll turn out
Thanks for the insight.
If you have a Gordon Food Supply (GFS) nearby, they have high gluten flour 25# bags for $8-9. That's what you want for pizza dough imo. About 23# will fit in a 5g bucket.
Edit: I see you are in the UK. No GFS there...
FYI, anyone looking for a sourdough starter, check out friendsofcarl.com