pizza night, the making of...
Following icebob again :/ haha
Here's my misshapen but delish bbq chicken pie. Homemade bbq sauce, grilled chicken, black beans, mozz, onions, cilantro and olives
3 pizzas in the oven on a pizza stone at 500f. These were fantastic, I'm pretty new to the homemade pizza thing and we have done it twicr on wood fire in the Mexican Chiminea. Today was too windy and we got a clearance deal on these 4 mini stones that are 8x8 each, do you can do mini pizzas ot arrange them how you like. I did 2x2 to make a large square. They are pizza craft brand
Last night's pies.
Left is a BBQ chicken pizza
Right is a taco pizza. Homemade/marinated carne asada, olive oil brushed crust, black beans, cilantro, onions and olives. Topped after with sour cream and guac. Kinda experimental, turned out great!
Good work Kev. I mean the pies, and that you beat Icebob to the punch, it is pizza night after all.
...and one question. Did you put cilantro on for the bake?
Had people over and made 4 pies yesterday. Hectic and couldn't post, shot pics as best I could. Grilled eggplant. Poached egg, Canadian bacon. Broccolini etc. And the last one was sundried tomato, persimmon, mascarpone, hot honey, and half had pecan. Weird as hell, but my buddy brought the persimmons for a sour and wanted to try it on a pie...
Thursday night is pizza night! more pics of the prep.. stretching the dough in steps.. hope you enjoy the pics...
Icebob don't play!
Wow, you are seriously into pizza!
He's the one you bow down and pay homage to when visiting this thread.
yeah but like a million demerits for the franzia boxbut whatever
LOL, Franzia is for cooking, the drinkable stuff is underneath
He's the one you bow down and pay homage to when visiting this thread.
He's the one you bow down and pay homage to when visiting this thread.
Harrumph!
Well, ok. I guess my crown is in good hands for now! Carry on.
Enter your email address to join: