TheBeerGuy
Well-Known Member
Maybe I did something wrong but BeerSmith calculated it at 75%. I ended up with over 88% (according to Brewers Friend calculator). I posted my recipe below and maybe you can help me figure out what/if I did something wrong:
9# British Paly 2-Row
1# British Black Patene Malt
0.75# Crystal 80
0.5# British Pale Chocolate
1# Lactose @ 15 min
1oz Kent Gouldings @ 60 min
0.5oz Kent Gouldings @ 15 min
1 whirlfloc tab @ 15 min
Used a 2 stage batch sparge
Boiled for 60 min
Used submersed chiller in boil to cool to 100*F in 15 min
Finished with 5.5 gal in primary
Pitched Safale S-04 when cool
9# British Paly 2-Row
1# British Black Patene Malt
0.75# Crystal 80
0.5# British Pale Chocolate
1# Lactose @ 15 min
1oz Kent Gouldings @ 60 min
0.5oz Kent Gouldings @ 15 min
1 whirlfloc tab @ 15 min
Used a 2 stage batch sparge
Boiled for 60 min
Used submersed chiller in boil to cool to 100*F in 15 min
Finished with 5.5 gal in primary
Pitched Safale S-04 when cool