RipUSMC
Well-Known Member
- Joined
- Jul 30, 2012
- Messages
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So, I've searched the forums and haven't found anything that answers a specific question.
-What hops should I stock up on?-
I'm looking over some historic fact here and:
1. There was a Hops rut/crisis in 2008
2. We've had the worst drought this country has experienced (Europe was not as badly effected, but I understand they too took a hit) in a loooong while.
3. Prices of hops went up 200-400% in that one year (2008).
4. big breweries generally scoup up hops and us homebrewers are on the bottom edge of the food chain and have to be attuned to what the big guys are doing or we lose out on some opportunities.
So, I've looked over the vendors, they seem to be pretty reasonable in price and selection. Knowing I'll try full grain probably within the next 3-brews (not sure if I'll do BIAB or not, happy for your opinions there too). Also interested in dry hopping within the next 2-brews and/or a hopback. Not as interested in a hop rocket just yet, or randall-izing, however.
What hops should I stock up on, which is likely to go scarce, what hops is thee most common for what most newbs like me generally brew (ales, less lagering), which are most flavorful/aroma bearing and should be bought like gold. I read over some of the posts a few years back, and it seems like some folks hoarded hops. What hops (if any) should I consider hoarding?
I realize there's a fair amount here that's individual preference, but I think you all can advise based on the data I've given. As always, any and all advice is appreciated.
-What hops should I stock up on?-
I'm looking over some historic fact here and:
1. There was a Hops rut/crisis in 2008
2. We've had the worst drought this country has experienced (Europe was not as badly effected, but I understand they too took a hit) in a loooong while.
3. Prices of hops went up 200-400% in that one year (2008).
4. big breweries generally scoup up hops and us homebrewers are on the bottom edge of the food chain and have to be attuned to what the big guys are doing or we lose out on some opportunities.
So, I've looked over the vendors, they seem to be pretty reasonable in price and selection. Knowing I'll try full grain probably within the next 3-brews (not sure if I'll do BIAB or not, happy for your opinions there too). Also interested in dry hopping within the next 2-brews and/or a hopback. Not as interested in a hop rocket just yet, or randall-izing, however.
What hops should I stock up on, which is likely to go scarce, what hops is thee most common for what most newbs like me generally brew (ales, less lagering), which are most flavorful/aroma bearing and should be bought like gold. I read over some of the posts a few years back, and it seems like some folks hoarded hops. What hops (if any) should I consider hoarding?
I realize there's a fair amount here that's individual preference, but I think you all can advise based on the data I've given. As always, any and all advice is appreciated.