MonkeyButt
Member
https://wmbc.olsztyn.pl/Content/2517/54019_art.pdfAssuming the most common Trojniak, I went through all the meads and listed the ingredients as though they were one recipe.
Would this be some sort of horrible crash of flavor?
100 Liter Trojniak (33% honey water)
500g black currants
300g celeriac leaves
150g juniper berries
100g raspberry
100g elderflower
50g rose petals
50g hops
25g cinnamon
20g orris root
10g valerian root
10g mace
10g ginger
5g clove
22 peppercorns
3 vanilla beans
3 lemons
2 oranges
Using Red Star Champagne yeast, no nutrients or magic dancing, just racking once a month until ready to bottle.
Got a bucket of honey with 16.4% moisture content from a local farmer, and I'll be winging it without a hydrometer.
The only experience I have is making a delicious JAOM thanks to this website.
Thoughts?
Would this be some sort of horrible crash of flavor?
100 Liter Trojniak (33% honey water)
500g black currants
300g celeriac leaves
150g juniper berries
100g raspberry
100g elderflower
50g rose petals
50g hops
25g cinnamon
20g orris root
10g valerian root
10g mace
10g ginger
5g clove
22 peppercorns
3 vanilla beans
3 lemons
2 oranges
Using Red Star Champagne yeast, no nutrients or magic dancing, just racking once a month until ready to bottle.
Got a bucket of honey with 16.4% moisture content from a local farmer, and I'll be winging it without a hydrometer.
The only experience I have is making a delicious JAOM thanks to this website.
Thoughts?