MyNameIsPaul
Well-Known Member
Hi All.
I brewed a Partial Mash AHS Blue Moon Clone on Sunday. Pitched WLP400 (Belgian Wit) at 75 degrees, then moved it to my fermentation fridge (temp controlled freezer) and it has been there at 64 degrees since.
It's in a carboy, and I have yet to see any sign of fermentation. I know that airlock activity isn't everything, but there is no krasuen formation, sign of life, anything. Is this bad yeast? Too low of a temp to get Fermentation going? Any help would be appreciated. Thanks!
I brewed a Partial Mash AHS Blue Moon Clone on Sunday. Pitched WLP400 (Belgian Wit) at 75 degrees, then moved it to my fermentation fridge (temp controlled freezer) and it has been there at 64 degrees since.
It's in a carboy, and I have yet to see any sign of fermentation. I know that airlock activity isn't everything, but there is no krasuen formation, sign of life, anything. Is this bad yeast? Too low of a temp to get Fermentation going? Any help would be appreciated. Thanks!