Hi all.
15 days ago I brewed a stout with Nottingham Ale yeast. I am hosting a St. Patricks day-themed party on Sunday so this would be kegged friday night, and was wondering whether it would be ready taste-wise? I have more experience with lower ABV beers with a quicker turnaround time, but I am hoping its roastiness might cover the green flavors. I keg. Below is the stats of the beer:
ABV: 6.6%
O.G: 1.063
F.G: 1.013
IBU: 47
EBC: 80
Yeast: Danstar Nottingham Ale yeast
Irish moss
Grain bill:
62% Maris Otter
19.5% Flaked Barley
6.6% Chocolate Malt
6.6% Roasted Barley
5.3% Dark Muscovado sugar
Thank you in advance for sharing your expertise.
15 days ago I brewed a stout with Nottingham Ale yeast. I am hosting a St. Patricks day-themed party on Sunday so this would be kegged friday night, and was wondering whether it would be ready taste-wise? I have more experience with lower ABV beers with a quicker turnaround time, but I am hoping its roastiness might cover the green flavors. I keg. Below is the stats of the beer:
ABV: 6.6%
O.G: 1.063
F.G: 1.013
IBU: 47
EBC: 80
Yeast: Danstar Nottingham Ale yeast
Irish moss
Grain bill:
62% Maris Otter
19.5% Flaked Barley
6.6% Chocolate Malt
6.6% Roasted Barley
5.3% Dark Muscovado sugar
Thank you in advance for sharing your expertise.