KuntzBrewing
Well-Known Member
What causes the tartness of a Saison/farmhouse ale? Which kind of Brett is best for this? I like the tartness but not the barnyardiness of like a lambic. Also doesn't this take a few years to develop tartness?
KuntzBrewing said:What causes the tartness of a Saison/farmhouse ale? Which kind of Brett is best for this? I like the tartness but not the barnyardiness of like a lambic. Also doesn't this take a few years to develop tartness?
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