MtnGoatJoe
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- Jul 30, 2015
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So, I finished picking my mom's tart cherry tree yesterday. I tried using my Kitchenaid juicer attachment, but I found the strainer attachment (pictured) worked better.
I ended up with about 3-4 quarts of juice that I'm going to freeze and use in my cider in a few months. I'm thinking to do two 1 gallon test batches, the first will have a pint of cherry juice, and the second will have 2 pints. I really have no idea how much to blend, so if anyone has any thoughts, I'd love to hear them! I'm generally using sweet apples (Jonagold, Honeycrisp, Gravensteins, and other random sweet apples).
I ended up with about 3-4 quarts of juice that I'm going to freeze and use in my cider in a few months. I'm thinking to do two 1 gallon test batches, the first will have a pint of cherry juice, and the second will have 2 pints. I really have no idea how much to blend, so if anyone has any thoughts, I'd love to hear them! I'm generally using sweet apples (Jonagold, Honeycrisp, Gravensteins, and other random sweet apples).