I've already got the malts and hops so I'm thinking of making an APA. I will be bottle conditioning. I was thinking of the following:
3KG Gladfield Ale malt (60%)
1KG Gladfield Munich malt (20%, but it's very lightly kilned Munich at 7.9SRM)
500G Gladfield Toffee malt (10%)
500G Gladfield wheat malt (10%)
15G Green Bullet @ 60 min
33g each of Taiheke (NZ Cascade) and 33g of Amarillo @ 10 min, whirlpool, and dry hop (I have 1X 100g bag of each so thinking of an even split for each addition).
Aiming for around 50 IBUs. Any other suggestions? Should I add some Citra or something to preserve the aroma that I will lose in bottling?
3KG Gladfield Ale malt (60%)
1KG Gladfield Munich malt (20%, but it's very lightly kilned Munich at 7.9SRM)
500G Gladfield Toffee malt (10%)
500G Gladfield wheat malt (10%)
15G Green Bullet @ 60 min
33g each of Taiheke (NZ Cascade) and 33g of Amarillo @ 10 min, whirlpool, and dry hop (I have 1X 100g bag of each so thinking of an even split for each addition).
Aiming for around 50 IBUs. Any other suggestions? Should I add some Citra or something to preserve the aroma that I will lose in bottling?
