I wanted to post/ask about my experience using T-58 on my most recent batch. I made a Belgian pale with this yeast on 2/26, beer was in the fermenter at 7pm. I undershot my numbers due to a top up from trub loss 1.046 expected vs. 1.044 actual, chilled to 65 degrees and aerated with my aquarium pump rig. I rehydrated the yeast first in a 1/2 cup of boiled and cooled water for 15 minutes then added 1 cup of chilled wort and let it sit for a half hour before pitching, there was visible churning in the fermenter within 2 hours, vigorous fermentation evident by very early the next morning. 60 hours later on the morning of 3/1 the beer was showing zero fermentation activity so I took a gravity sample knowing t-58 has a tendency to stall. It's sitting at 1.009 already? Seems really fast but this is also a fairly light beer with calculated ABV at 4.78% Wanted to post this here and gather others experiences with this yeast.