- Joined
- Jan 31, 2013
- Messages
- 177
- Reaction score
- 15
Looking for some specifics. Its Blue Moon. Came out this fall and was actually a pretty good dessert beer. Just not sure what I would call as far as a Wit or a Mexican lager style? I know its 5.5% and has cinnamon in it. Any help from there would be amazing.
Just a shot in the dark here. Let me know what you think
Fermentables
Amount Fermentable Maltster Use PPG Color
10.75 lb 2-Row (US) Any 89 % Mash 37 1 °L
1.0 lb Caramel/Crystal 20L (US) Any 8 % Mash 35 20 °L
0.25 lb Carapils (DE) Any 2 % Boil 35 1 °L
Hops
Amount Hop Time Use Form AA
0.6 oz Galena (US) 60 min Boil Pellet 13.0%
Yeasts
Name Lab/Product Attenuation
Safale S-04 Fermentis S-04 70.0%
Extras
Amount Name Time Use
1.0 tsp Cinnamon (Ground) 5.0 min Boil
Predicted Stats
Batch Size 5.5 gal Boil Time60 minEfficiency75.0%
1.060 OG 1.018 FG 23 IBU 5.5% ABV 4 SRM 0.39 IBU/OG
Just a shot in the dark here. Let me know what you think
Fermentables
Amount Fermentable Maltster Use PPG Color
10.75 lb 2-Row (US) Any 89 % Mash 37 1 °L
1.0 lb Caramel/Crystal 20L (US) Any 8 % Mash 35 20 °L
0.25 lb Carapils (DE) Any 2 % Boil 35 1 °L
Hops
Amount Hop Time Use Form AA
0.6 oz Galena (US) 60 min Boil Pellet 13.0%
Yeasts
Name Lab/Product Attenuation
Safale S-04 Fermentis S-04 70.0%
Extras
Amount Name Time Use
1.0 tsp Cinnamon (Ground) 5.0 min Boil
Predicted Stats
Batch Size 5.5 gal Boil Time60 minEfficiency75.0%
1.060 OG 1.018 FG 23 IBU 5.5% ABV 4 SRM 0.39 IBU/OG