Spartangreen
Well-Known Member
Currently I do BIAB, and (IMHO) make good/great tasting beer @75-80% efficiency. I made around 100 gallons in the last year using this method. BIAB is pretty easy, I raise the temp up to 165F to do a "mash out", dunk the bag in the water a few times, squeeze the bag, then boil...etc...
I recently purchased a 10g Home Depot round cooler and made a plumbing supply manifold in the bottom with a ball valve. So everything you need to go all-grain.
My plan moving forward is batch sparging by using one of the online sparge water volume calculators.
So can I just add my grains to my hot mash water
Drain it after 60/90 minutes into my kettle
Add the entire sparge water back into the grains
Mix it really well let sit for 10 minutes
Drain that to my kettle, to meet my desired pre-boil volume.
Is there any issue with my plan?
Cheers!
I recently purchased a 10g Home Depot round cooler and made a plumbing supply manifold in the bottom with a ball valve. So everything you need to go all-grain.
My plan moving forward is batch sparging by using one of the online sparge water volume calculators.
So can I just add my grains to my hot mash water
Drain it after 60/90 minutes into my kettle
Add the entire sparge water back into the grains
Mix it really well let sit for 10 minutes
Drain that to my kettle, to meet my desired pre-boil volume.
Is there any issue with my plan?
Cheers!