Suspended particles in Secondary

[Bigarcherynut]

On July 18 I brewed a batch of Left Hand Milk Stout. I transferred the beer to a secondary on August 4th. After about 3-4 days I had a good layer of sediment on the bottom of the secondary. It has been clear since then but today after returning home from a vacation I noticed a large layer of what appears to be suspended sediment. It was clear on August 10 when I left so I'm not sure when this started to happen.

Does anyone know what this may be and what I could do to get this to settle out.

Thanks.

 

[Northbank]

Looks like yeast caked onto the side of your carboy to me ... I'm fairly new at this but its happened for maybe 3 of the 5 batches I have done so far

 

[Bigarcherynut]

Looks like yeast caked onto the side of your carboy to me ... I'm fairly new at this but its happened for maybe 3 of the 5 batches I have done so far

Ok. I wasn't sure if it is on the sides or throughout the beer. Hard to tell being a stout. I was hoping to bottle soon but didn't want to do that if it was suspended.

Thanks.

 

[smurfjuice]

Ok. I wasn't sure if it is on the sides or throughout the beer. Hard to tell being a stout. I was hoping to bottle soon but didn't want to do that if it was suspended.

Thanks.

Ayup', just cling ons ... not to worry, you'll be fine ... :beard:

 

[Bigarcherynut]

Ayup', just cling ons ... not to worry, you'll be fine ... :beard:

Thanks. Hadn't seen it before and didn't want to bottle if I needed to wait.

 

[tootal]

Those are spider eggs so you should turn the whole batch over to me for further analysis!