adam62cb
Active Member
Over the summer I made ten gallons of Berliner Weiss. I don't have much experience with anything sour, so I was pretty excited. My wife commented about how gross the Carboy looked, and after hearing the concept, refused to try it, ever. She has always been a trooper and humored my conversations about mashing strategies or fermentation schedules, so her refusal to try his was disappointing.
Last weekend, for a friends birthday, a group of us went to Iron Hill, a local microbrewery pub. Surprisingly, they had Berliner Weiss on tap. She didn't connect the dots and absolutely loved the version with rasberry syrup. after her second, I explained that it was the same thing she refused to drink at home, hoping for a gushing apology and acceptance, instead, she said, "really, but this isn't gross" So, does anyone want to venture a guess whether or not she tries it at home or not?
Last weekend, for a friends birthday, a group of us went to Iron Hill, a local microbrewery pub. Surprisingly, they had Berliner Weiss on tap. She didn't connect the dots and absolutely loved the version with rasberry syrup. after her second, I explained that it was the same thing she refused to drink at home, hoping for a gushing apology and acceptance, instead, she said, "really, but this isn't gross" So, does anyone want to venture a guess whether or not she tries it at home or not?