Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,679
- Reaction score
- 10,061
- Recipe Type
- All Grain
- Yeast
- (2) Fermentis / Safale - American Ale Yeast US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.132
- Final Gravity
- 1.036
- Boiling Time (Minutes)
- 90
- IBU
- 63.91
- Color
- 50
- Primary Fermentation (# of Days & Temp)
- 63 days | 65F
- Tasting Notes
- Smells like dark roast coffee, very thick mouthfeel, alcohol is hidden very well.
This beer pours out of the tap like 0w30.
Title: Super Spinning Piledriver - RIS
Brew Method: All Grain
Style Name: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.097
Efficiency: 54% (brew house)
STATS:
Original Gravity: 1.132
Final Gravity: 1.036
ABV (alternate) 14.82%
IBU (tinseth): 63.91
SRM (morey): 50
FERMENTABLES:
30 lb - United Kingdom - Pale 2-Row (82.2%)
2.5 lb - United Kingdom - Roasted Barley (6.8%)
1.75 lb - Belgian - Special B (4.8%)
1.25 lb - United Kingdom - Chocolate (3.4%)
1 lb - Belgian - Caramel Pils (2.7%)
HOPS:
2 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 90 min, IBU: 63.91
MASH GUIDELINES:
1) Infusion, Temp: 154 F, Time: 60 min, Amount: 12 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 1 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
(2 packs) Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Title: Super Spinning Piledriver - RIS
Brew Method: All Grain
Style Name: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.097
Efficiency: 54% (brew house)
STATS:
Original Gravity: 1.132
Final Gravity: 1.036
ABV (alternate) 14.82%
IBU (tinseth): 63.91
SRM (morey): 50
FERMENTABLES:
30 lb - United Kingdom - Pale 2-Row (82.2%)
2.5 lb - United Kingdom - Roasted Barley (6.8%)
1.75 lb - Belgian - Special B (4.8%)
1.25 lb - United Kingdom - Chocolate (3.4%)
1 lb - Belgian - Caramel Pils (2.7%)
HOPS:
2 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 90 min, IBU: 63.91
MASH GUIDELINES:
1) Infusion, Temp: 154 F, Time: 60 min, Amount: 12 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 1 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
(2 packs) Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)