ok im running out of ideas on what to brew, i got a basement so my fermentation stays at around 60. im thinking i would like to brew a style that i haven't brewed before, this is what i have brewed recently:
Amber Ale
Apricot honey Hefiwizen
christmas spiced brown Ale
Oatmeal Stout
Red Ale
Samuel Smith Nut Brown clone
scotch Ale
porter
vanilla porter
Brown Ale
as you can see i like beer more on the malty side and not as much the hoppy side. i have been trying to thinking of a good summer fall beer that still could ferment if it gets around 70 in the basement.
Amber Ale
Apricot honey Hefiwizen
christmas spiced brown Ale
Oatmeal Stout
Red Ale
Samuel Smith Nut Brown clone
scotch Ale
porter
vanilla porter
Brown Ale
as you can see i like beer more on the malty side and not as much the hoppy side. i have been trying to thinking of a good summer fall beer that still could ferment if it gets around 70 in the basement.