I'm looking to make a good size IPA with a somewhat complex citrusy hop flavor/aroma. I think using Chinook to tie in Cascade and Amarillo will help me achieve this. I'm also doing a lighter APA for my brew buddy who isn't into really hoppy beers, but does like a little citrusy flavor. Let me know what you think.
IPA
10g Batch
65 IBUs (1.029 IBU/SG)
Color: 8.5
1.063 SG
Estimated FG: 1.008-1.012
Grain Bill:
20 lbs Pale 2-Row - 80%
3 lbs Vienna - 12%
1 lb Crystal 20L - 4%
1 lb Caramunich 60L - 4% (wanted more color and body-too much in addition to Crystal?)
Hop Schedule:
2 oz Chinook 13.3% @ 60 - 43.7 IBUs
2 oz Cascade 5.4% @ 15 - 8.8 IBUs
1 oz Chinook 13.3% @ 10 - 7.9 IBUs
2 oz Amarillo 6.9% @ 5 - 4.5 IBUs
Dry Hops:
2 oz Cascade
1 oz Chinook
2 oz Amarillo
Yeast: S-05 rehydrated
APA
10g batch
34.7 IBUs (.691 IBU/SG)
Color: 5.0
1.050 SG
Estimated FG: 1.008
Grain Bill:
15 lb Pale 2-row - 81.08%
2.5 lb Vienna Malt - 13.51%
1 lb Crystal 20L - 5.41%
Hop Schedule:
2 oz Amarillo 6.9% @ First Wort Hop
1 oz Amarillo 6.9% @ 10 min
1 oz Amarillo 6.9% @ 5 min
Dry Hops:
2 oz Amarillo
1 oz Simcoe
Yeast: S-05 Rehydrated
Thanks for any input or suggestions! Brewing these up tomorrow, so I can fill the rest of my pipeline for the winter. It's going to be cold outside, but better now than in January!
Cheers
IPA
10g Batch
65 IBUs (1.029 IBU/SG)
Color: 8.5
1.063 SG
Estimated FG: 1.008-1.012
Grain Bill:
20 lbs Pale 2-Row - 80%
3 lbs Vienna - 12%
1 lb Crystal 20L - 4%
1 lb Caramunich 60L - 4% (wanted more color and body-too much in addition to Crystal?)
Hop Schedule:
2 oz Chinook 13.3% @ 60 - 43.7 IBUs
2 oz Cascade 5.4% @ 15 - 8.8 IBUs
1 oz Chinook 13.3% @ 10 - 7.9 IBUs
2 oz Amarillo 6.9% @ 5 - 4.5 IBUs
Dry Hops:
2 oz Cascade
1 oz Chinook
2 oz Amarillo
Yeast: S-05 rehydrated
APA
10g batch
34.7 IBUs (.691 IBU/SG)
Color: 5.0
1.050 SG
Estimated FG: 1.008
Grain Bill:
15 lb Pale 2-row - 81.08%
2.5 lb Vienna Malt - 13.51%
1 lb Crystal 20L - 5.41%
Hop Schedule:
2 oz Amarillo 6.9% @ First Wort Hop
1 oz Amarillo 6.9% @ 10 min
1 oz Amarillo 6.9% @ 5 min
Dry Hops:
2 oz Amarillo
1 oz Simcoe
Yeast: S-05 Rehydrated
Thanks for any input or suggestions! Brewing these up tomorrow, so I can fill the rest of my pipeline for the winter. It's going to be cold outside, but better now than in January!
Cheers