pmatson
Well-Known Member
I'm looking to brew a low-abv table saison and basing it off of Northern Brewer's Petite Saison kit with a few modifications.
Grain bill:
4.5# Pilsner
2.75# Vienna
0.75# Wheat
0.5# Flaked oats
Hops:
0.5 oz Magnum @ 60 min (~25IBU)
Additions:
0.5 oz Coriander
Yeast:
Belle Saison with fermentation started at 58F (basement air temp) and allowed to free-rise
Want to focus on the yeast flavors (hence lack of hops) and can always dry hop if I want more hop before I keg it. Any thoughts?
Grain bill:
4.5# Pilsner
2.75# Vienna
0.75# Wheat
0.5# Flaked oats
Hops:
0.5 oz Magnum @ 60 min (~25IBU)
Additions:
0.5 oz Coriander
Yeast:
Belle Saison with fermentation started at 58F (basement air temp) and allowed to free-rise
Want to focus on the yeast flavors (hence lack of hops) and can always dry hop if I want more hop before I keg it. Any thoughts?