mdlp
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- Aug 7, 2023
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I made a still cider, and shortly after bottling I put the bottles in the fridge for storage. It's drier than I'd like it to be, so if I pour some sugar in them and then put them back in the fridge, is there any explosion risk while it is still in the fridge? If I take the bottles out of the fridge at some point, how long can I leave them unrefrigerated before there is a risk of explosion? Lastly, I did the bottling about a week ago, so if I were to open the bottles to pour the sugar in, will that compromise the freshness/make them go bad? Not sure how much it matters, but they're 32oz flip top bottles.
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