Mismost
Well-Known Member
I asked the guy at the local home brew store what the difference was between table sugar and dextrose. He said dextrose will ferment and table sugar will not....I think that is BS, but what does a newbe know?
He went to explain that with table sugar you had to cook it first and then it would ferment.....I kinda think the BS got deeper.
What is the real story?
He went to explain that with table sugar you had to cook it first and then it would ferment.....I kinda think the BS got deeper.
What is the real story?