blasterooni
PIpe line is now well established
I bought some juice from the store, I made my nutrient additions, and pectic enzyme, wrapped it with my ferm-wrap, set the temp for 93F since I am pitching a kveik, also PE works best at higher temps. Its only day two, and I was about to pitch and noticed the air lock bubbling away ncely, and little bit of foam forming on top of the juice. I sort of want to see where this spontaneous ferment goes, but I am also concerned that the batch might come out less than desirable. I suppose I am seeking a little advice as to whether I should let it go, or to pitch the Oslo Kveik. I prefer wild fermented cider over cultivated yeast. I suppose I could just get anouther 5 gallons and do another batch; I have a carboy or two available to run another batch in...
Any thoughts?
Any thoughts?