IJesusChrist
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- Apr 3, 2013
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I've posted about this before, and I didn't get much of an identification.
When brewing mead and beer, I'm fairly certain I've got a string of the same contamination. I continually get an off-flavor that isn't much of a flavor, but rather a physical sensation on the tongue. It stings ever so slightly, like watered down mouthwash (but is non-alcoholic in nature). The tongue then becomes kind of coated with a strange feel, and the front/tip of the tongue is numbed.
It is completely unwanted, nothing about it is good. If there is a taste at all I'd say it's metallic. I'm wondering if anyone's had this and how they dealt with it, what it was?
When brewing mead and beer, I'm fairly certain I've got a string of the same contamination. I continually get an off-flavor that isn't much of a flavor, but rather a physical sensation on the tongue. It stings ever so slightly, like watered down mouthwash (but is non-alcoholic in nature). The tongue then becomes kind of coated with a strange feel, and the front/tip of the tongue is numbed.
It is completely unwanted, nothing about it is good. If there is a taste at all I'd say it's metallic. I'm wondering if anyone's had this and how they dealt with it, what it was?