I just tried my third version of peanut butter stout. Over the last 6 months I've attempted to brew a stout with a good, strong peanut butter flavor, and I started my last batch about 2 months ago. It may (hopefully) still get a bit better with age, but it's already fantastic.
I read a ton of posts here about people struggling with good peanut butter flavor, so I thought I'd share my success recipe:
Extract (with steeping grains)
Steep
8 oz chocolate malt
8 oz roasted barley
4 oz flaked barley
4 oz crystal 40L
Boil
1 oz nugget hops 60 min
7 lbs dark liquid extract
Safale 05
Ferment
2 weeks in primary, rack onto 2 6.5-oz jars of PB2 for one week
Bottle
Rack onto 1 dram Lorann Oils Peanut Butter flavoring (https://www.lorannoils.com/p-8520-peanut-butter-flavor.aspx) in bottling bucket
It's been in the bottle 4 weeks now.
I read a ton of posts here about people struggling with good peanut butter flavor, so I thought I'd share my success recipe:
Extract (with steeping grains)
Steep
8 oz chocolate malt
8 oz roasted barley
4 oz flaked barley
4 oz crystal 40L
Boil
1 oz nugget hops 60 min
7 lbs dark liquid extract
Safale 05
Ferment
2 weeks in primary, rack onto 2 6.5-oz jars of PB2 for one week
Bottle
Rack onto 1 dram Lorann Oils Peanut Butter flavoring (https://www.lorannoils.com/p-8520-peanut-butter-flavor.aspx) in bottling bucket
It's been in the bottle 4 weeks now.