Stieger2012
Active Member
Hey everyone. I have a black IPA that is making my life interesting.
I pitched Wyeast 1332 (northwest ale) at 66 degrees on Feb 22. fermentation was good for about a week and then slowed right down and the Krausen took forever to drop. OG was 1.060 and my reading today is 1.020. Should I consider it finished and move on to dry hopping?
I pitched Wyeast 1332 (northwest ale) at 66 degrees on Feb 22. fermentation was good for about a week and then slowed right down and the Krausen took forever to drop. OG was 1.060 and my reading today is 1.020. Should I consider it finished and move on to dry hopping?